One Meat Plate
Pick any smoked meat, plus two home-style sides and a square of sweet cornbread.
$16
The menu
Smoked Daily. Gone When It's Gone.
Everything comes off one pit, so quantities are honest — when the brisket sells out, that's it until tomorrow. Call ahead and we'll hold your order.
Lunch Plates
Pit Favorite
Two Meat Plate
Two meats, two sides, sweet cornbread. The crowd favorite — brisket and sausage is the move.
$21
Three Meat Plate
Three meats piled high with two sides and cornbread. Come hungry.
$26
Smoked Meats
Pit Favorite
Sliced Brisket
Post-oak smoked overnight — pepper bark, deep smoke ring, sliced to order. Half pound.
$14 / ½ lb
Pit Favorite
Pork Ribs
St. Louis cut, glazed and tender with a clean bite. By the half or full rack.
$15 half / $28 full
Pit Favorite
Smoked Turkey Leg
The famous Thursday turkey leg — giant, juicy, fall-off-the-bone. Every Thursday until they're gone.
$14
Pit Favorite
Sausage & Cheese Link
Snappy smoked sausage stuffed with melty cheese. Ask for it sliced with crackers and pickles.
$6
Pit Ham
Hickory-smoked pit ham carved thick with a caramelized glaze.
$10 / ½ lb
Pit Favorite
Burnt Ends
Double-smoked brisket point cubes, caramelized on every side. Limited batch — when they're gone, they're gone.
$15 / ½ lb
Sandwiches & Potatoes
Chopped Brisket Sandwich
Chopped brisket on a toasted bun with sauce, pickles and onion.
$12
Pit Favorite
Loaded Baked Potato
A giant baked potato stuffed with chopped brisket, cheese, butter, sour cream and chives.
$14
Home-Style Sides
Charro Beans
Slow-simmered with bacon and a little jalapeño kick.
$4 / $7
Mustard Potato Salad
Old-school Southern potato salad, made in-house.
$4 / $7
Coleslaw
Cool, creamy and crunchy — the right answer next to brisket.
$4 / $7
Sweet Cornbread
Grandma-style sweet cornbread, baked fresh. Add honey butter.
$3
Prices and availability can change with the market and the day's smoke — the menu above updates live, but when in doubt, give us a call. Feeding a crowd? Ask about catering.
Order for pickup
Skip the wait — call it in and your order is boxed and ready when you pull up to the truck.
(469) 364-2980