We cater!
Your Party. Our Pit.
The same brisket, ribs, and sausage folks drive to Lavon for — smoked that morning and served hot at your wedding, office, or backyard across the Rockwall–Wylie–Lavon area.
Now booking weddings, company lunches, and family events across Collin, Rockwall and Dallas counties.
How it works
Three Steps to a Fed Crowd
Call or message
Tell us the date, headcount, and where the party is. Phone is fastest: (469) 364-2980.
Build the spread
We plan meats and sides around your crowd and budget — from drop-off trays to a full serving line.
We smoke, you host
Everything comes off the pit that day and shows up hot, on time, with serving gear and sauce.
Every booking includes
- Meats smoked fresh that day — brisket, ribs, sausage, turkey, ham, or a mix
- Home-style sides: charro beans, potato salad, coleslaw, sweet cornbread
- Sauce, pickles, onions, bread, and serving utensils
- Chafing setups to keep everything hot
- Delivery & setup, or full on-site serving — your call
Occasions we love
- Weddings & rehearsal dinners
- Company lunches & client appreciation
- Graduations & birthdays
- Church & community events
- Team banquets & fundraisers
- Holiday parties & family reunions
Pricing is built around your headcount and menu — most events land between $14–$22 per person. Call for a quote on your date; weekends book up first.
Get a quote
Tell Us About Your Event
Fill this out and we'll call you back to lock in the details — or skip the form and call us right now.