Pit Favorite
Sliced Brisket
Post-oak smoked overnight — pepper bark, deep smoke ring, sliced to order. Half pound.
$14 / ½ lb
Lavon, Texas · On State Hwy 78
Real Texas Barbecue,Smoked Low & Slow
Brisket with a bark worth the drive, fall-apart ribs, and the Thursday turkey legs folks set alarms for — from a family-run pit right on Hwy 78.
(469) 364-2980Tue–Sat · 11 AM – 8 PM10951 N State Hwy 78, Lavon, TX
Straight off the pit
What Folks Line Up For
Smoked overnight over post oak, sliced when you order — never sitting under a heat lamp.
Pit Favorite
Two Meat Plate
Two meats, two sides, sweet cornbread. The crowd favorite — brisket and sausage is the move.
$21
Pit Favorite
Pork Ribs
St. Louis cut, glazed and tender with a clean bite. By the half or full rack.
$15 half / $28 full
Pit Favorite
Loaded Baked Potato
A giant baked potato stuffed with chopped brisket, cheese, butter, sour cream and chives.
$14
Pit Favorite
Smoked Turkey Leg
The famous Thursday turkey leg — giant, juicy, fall-off-the-bone. Every Thursday until they're gone.
$14
Pit Favorite
Sausage & Cheese Link
Snappy smoked sausage stuffed with melty cheese. Ask for it sliced with crackers and pickles.
$6
The One's BBQ way
Why People Drive Out to Lavon
Post Oak & Patience
Briskets go on the night before. Real wood, real smoke rings, no shortcuts — reviewers put our brisket up against the big-name joints.
A Butcher's Eye
Juan spent years as a butcher before he ever ran a pit. Every cut is trimmed right, seasoned simple, and smoked to render — not to dry out.
Family Run, Lavon Proud
It's our name on the trailer. We know our regulars by order, and Thursday turkey legs have become a neighborhood tradition.
Meet the pit
From Butcher Block to Smokestack
Before One's BBQ, Juan broke down whole cuts for a living. That's why the brisket gets trimmed the way it does, why the turkey legs stay juicy, and why the sausage snaps before it gives you that cheese pull.
In 2024 he parked the trailer on State Hwy 78 in Lavon and let the smoke do the advertising. It worked.
Read Our StoryWord around town
Don't Take Our Word for It
★★★★★
“The brisket is right up there with the highest-end barbecue joints — moist, flavorful, and perfectly smoked.”
★★★★★
“Moist brisket that isn't overly smoky, and the smoked sausage with cheese is really good. Friendly folks too.”
★★★★★
“Three-meat plate with ribs, brisket and sausage was great, and the turkey was exceptionally tender. Beans, potato salad and cornbread rounded it out perfectly.”
Find the truck
On Hwy 78, Where the Smoke Is
- Location
- 10951 N State Hwy 78, Lavon, TX 75166
- Hours
- Tue–Sat · 11 AM – 8 PMClosed Sunday & Monday
Pro tip: brisket and turkey legs can sell out — call ahead and we'll set yours aside.
